1 quart apple cider or apple juice
1 (32-ounce) bottle cranberry juice cocktail
1/2 cup lemon juice
1/3 cup brown sugar, firmly packed
8 whole cloves
2 cinnamon sticks
In a large saucepan over medium heat, combine ingredients and bring to a boil, stirring occasionally. Reduce heat and simmer uncovered 10 minutes. Strain out spices and serve warm. Makes 2 quarts.
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