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2 quarts apple cider 2/3 cup corn syrup 3 cinnamon sticks 1/2 teaspoon whole cloves 1 lemon, sliced 10 cinnamon sticks, for garnish 10 lemon slices, for garnish In a medium saucepan stir cider, corn syrup, 3 cinnamon sticks, cloves and slices of 1 lemon. Bring to a boil over medium-high heat. Reduce heat, simmer 15 minutes. Remove spices and lemon slices. Garnish each serving of cider with a cinnamon stick and a slice of lemon. Recipe Information
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