2 24-ounce bottles unsweetened white grape juice
2 12-ounce can cranberry cocktail, frozen concentrate, thawed
3 16-ounce bottles 7-up
In a large punch bowl combine white grape juice and cranberry juice cocktail concentrate. Just before serving, stir in the 7-up. Add Ice Ring.
Fill a 6-cup ring mold half full of water, freeze until firm, about 4 hours. Cut 3 orange slices in half; arrange atof frrozen ice layer. Garnish with whole cranberries and lemon leaves. Add enough water to just cover the oranges, cranberries, and lemon leaves. Freeze until firm, about 2 hours.
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