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This fruit salad makes a great dessert or light meal. The yogurt-lime dressing with honey tops off this light, healthy and easy-to-make dish. 3 (about 3 oz. each) California kiwifruit, pared and sliced 1 grapefruit, peeled and sectioned 1/4 cup fresh or frozen blueberries 1/4 cup toasted sliced almonds Yogurt-Lime Dressing Arrange fruit on platter; sprinkle with almonds. Serve with Yogurt-Lime Dressing. Makes 2 servings. Yogurt-Lime Dressing: Combine 1/4 cup plain yogurt with 1 teaspoon honey and 1/2 teaspoon grated lime peel; mix well. Recipe Information
Recipe of the California Avocado Commission.
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