Pumpkin Juice
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recipe |
2 cups apple juice
1/2 cup pineapple juice
honey, to taste
cinnamon, ginger, nutmeg and/or allspice (all ground, to taste)
Juice the pumpkin pieces by squeezing through a cheesecloth or using a juicer if you have one. Pour the pumpkin juice, apple juice and pineapple juice into a blender. Add the honey (we recommend you start with 1 teaspoon, as you can add some later!) to the juices and blend thoroughly. Add your spices (to taste). This might take some experimentation to get right. Chill your pumpkin juice or serve iced and enjoy!
Note:
Adapted from a recipe by Muggle Net.
Reviews of Pumpkin Juice :
1-3 of 8 reviews Next >>
A foodie in Nevada Nov 21, 2009Would make this again.
I tried this recipe and found it had so much apple flavor it over shadowed the pumpkin flavor. For the pumpkin juice I steam juiced some pumpkin chunks and used 2 cups of that juice. I then added 2cups of the puree, 1/4 cup of sugar and 1 1/2tsp of pumpkin spice. This I felt gave it more of a pumpkin flavor hence the name "Pumpkin Juice"
fallon vassell in Jamaica Sep 24, 2008Would make this again.
very well
A foodie in md Oct 31, 2007Would make this again.
its !AWSOME!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
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