French Toast Casserole
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Serves about 8
10 cups cubed sturdy white bread
cooking spray
1 ( 8 oz.) block of reduced fat cream cheese, softened
8 large eggs
1 1/2 cups milk
2/3 cup half-and-half
1/2 cup maple syrup
1/2 teaspoon vanilla
2 tablespoons powdered sugar
Maple syrup
Place bread cubes in a 13 x 9-inch baking dish coated with cooking spray. Beat cream cheese at medium speed of mixer until smooth. Add eggs, 1 at a time, mixing well after each addition. Add milk, half-and-half, 1/2 cup maple syrup, and vanilla - mix until smooth. Pour cream cheese mixture over top of bread; cover and refrigerate overnight. Next morning; Preheat oven to 375. Remove bread mixture from refrigerator; let stand on counter for 30 minutes. Bake for 50 minutes, or until set (should be a nice light golden brown). Remove from oven, sprinkle with powdered sugar and serve with maple syrup.
Reviews of French Toast Casserole :
1-3 of 8 reviews Next >>
Judy in Dayton, OH Dec 6, 2008Would make this again.
I've made this several times for church functions, for Christmas and for a brunch get together. It's delicious! Although after the first time, I started to add frozen strawberries, thawed, which made it taste even better. I highly recommend this recipe to everyone!
A foodie in Wichita, KS Nov 27, 2008Would make this again.
We just had this for breakfast Thanksgiving morning. The whole family enjoyed it, but next time I will probably add cinnamon and nutmeg to the egg/milk mixture and stir in some nuts.
Kallay in Hilton Head, SC Dec 27, 2007Would make this again.
I made this for Christmas morning with real Vermont maple syrup and cinnamon bread. It was a huge hit and we all have leftovers for later! :) And I can tell you... it's GREAT as a leftover! Definitely going to make this again.
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