Simple Breakfast Casserole
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Serves about 6
6 eggs
1 cup milk
6 oz. cheddar cheese, grated
1-lb sausage or bacon, crumbled
4 Hash brown patties, frozen
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dry mustard
Line an 8x8-inch baking dish with frozen hash browns. Sprinkle hash browns with crumbled sausage or bacon. Mix together eggs, milk, salt, pepper, and dry mustard. Pour over meat and hash browns. Top with grated cheddar cheese.
Refrigerate over night. Bake at 350 degrees for 45 minutes to 1 hour. Serve hot.
Reviews of Simple Breakfast Casserole :
1-3 of 8 reviews Next >>
Mar 20, 2010Would not make this again.
This recipe is stupid and if you think that your going to find a single mom for your personal interest forget it. SICKO!
A foodie in Ohio Dec 14, 2008Would make this again.
For all of you amateur cooks, like myself, please note the bacon or sausage needs to be cooked before mixing ingredients together. Recipe sounds like it could be delicious however we will let you know next time we make it with pre-cooked meat!
A foodie in Utah Dec 5, 2008Would make this again.
Delicious and easy recipe. My husband loved it, but we both agreed that next time we make it we will leave out the salt and lessen the amount of bacon in the recipe because it was a VERY, almost too salty tasting meal.
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