Knock You Naked Brownies
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1 (18-1/2-ounce)package of German chocolate cake mix
1 cup chopped pecans or walnuts
1/3 cup + 1/2 cup evaporated milk, divided
1/2 cup melted unsalted butter
60 caramel candies, unwrapped (about one 14-ounce package)
1 cup semi-sweet chocolate chips
Grease a 13x9x2 inch glass baking dish. Pre-heat oven to 350 F. In a large mixing bowl, mix together cake mix, nuts, 1/3 cup evaporated milk and melted butter. Press half of the mixture into the bottom of the prepared baking dish. Bake for eight minutes. In the microwave or the top of a double boiler melt caramels with remaining 1/2 cup evaporated milk. When caramel mixture is well mixed, pour over baked layer. Cover with chocolate chips. Chill for about an hour or until the caramel is hard. Press the remaining batter on top of chocolate chips. Return to oven and bake 28 minutes (or less for gooier brownies). Let cool before cutting.
Reviews of Knock You Naked Brownies :
1-2 of 2 reviews
A foodie in milton wv Dec 22, 2009Would make this again.
delicious!!!! couldn't stop eating them
A foodie in Winchester Jan 17, 2007Would make this again.
it was so good
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