Autumn Gold Pumpkin Cake
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For the cake:
1 package golden cake mix
3 large eggs
1 cup water
1 cup canned pumpkin
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1 cup chopped walnuts
For the frosting:
2 containers vanilla frosting
1 teaspoon ground cinnamon
1/4 cup coarsely chopped walnuts, for garnish
Preheat oven to 375 F. Grease and flour two 8-inch round cake pans. To make the cake, combine cake mix, eggs, water, pumpkin, cinnamon, ginger and nutmeg in large bowl. Beat at medium speed with electric mixer for 4 minutes. Stir in 1 cup walnuts. Pour batter into pans. Bake for 30 to 35 minutes or until toothpick inserted in center of cake comes out clean. Cool following directions on the cake mix.
To make the frosting, combine vanilla frosting and cinnamon. Stir until blended. Fill and frost cake. Garnish with 1/4 cup walnuts.
Note:
Adapted from a recipe first found at Cooks.com. Original source unknown. This is delicious!
Reviews of Autumn Gold Pumpkin Cake :
1-3 of 6 reviews Next >>
Nov 25, 2009Would make this again.
i love this recipe
Carla VanHorn in Ohio Sep 13, 2009Would make this again.
With the pecans I used for the topping on cake I cooked them in a little bit of butter, cinnamon, brown sugar, and honey. After they cooled they were coated with extra yum. A wonderful cake!!!!!
A foodie in Texas Nov 20, 2007Would make this again.
This was a major hit for Thanksgiving last year... I am making it again this Thanksgiving! It is wonderful!!
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