Baked Butternut Squash, Baked Butternut Squash Recipe

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Baked Butternut Squash

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Serves about 12

2 medium butternut squashes, washed
1/3 cup butter, softened
brown sugar to taste
ground ginger to taste
salt and pepper to taste

Pre-heat oven to 350 F. Split butternut squashes in half and remove seeds. Coat the meat of the squash thickly with butter and sprinkle with sugar, ginger, salt and pepper to taste. Arrange squashes cut side up in a shallow baking pan in 1 inch of water. Bake for 1 hour or until they are brown and very tender when tested with a fork. Serve in the shell.

Reviews of Baked Butternut Squash :

1-3 of 3 reviews

cheryl in cherylanderson49@yahoo.com Sep 28, 2008
Would make this again.
great recipe...simple and delicious

A foodie in Idaho Oct 6, 2007
Would make this again.
traditional dish - the way my mother & grandma made it! easy & delicious!

Mallory in California Nov 23, 2005
Would make this again.
It is an okay recipe. Great to do to the squash if you planning on using it in a pie. The recipe is not as good if you are planning on eating it as a side dish.

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Baked Butternut Squash