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Gouda Cheese Fondue
2 tablespoons butter
1/4 cup all-purpose flour
1-1/2 cups milk
2 teaspoons finely chopped garlic
1/8 teaspoon ground nutmeg
1/4 cup dry white wine
2 teaspoons Kirsch
pepper to taste
Melt the butter in a heavy saucepan over low heat; add the flour, stirring with a wire whisk. Add the milk, stirring rapidly with whisk. Slowly stir in shredded cheese, stirring constantly. When blended and smooth, add the garlic, pepper, nutmeg and wine. Add the kirsch, if desired. Serve hot with bread cubes for dipping.
Reviews of Gouda Cheese Fondue :
1-1 of 1 reviews
May 24, 2009
Would make this again.
I loved it
My family is picky about food and they loved it too!!
I'm just about to make it again ;)
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