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Maple & Balsamic Vinegar Dressing

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1 teaspoon dry mustard
1 teaspoon cilantro
3 tablespoons balsamic vinegar
2 tablespoons maple syrup
1 tablespoon lime juice
1 clove garlic, minced
1 cup extra-virgin olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper

Mix together the first six ingredients. Whisk in oil until dressing is emulsified. Salt and pepper to taste. Refrigerate to store for several weeks.


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