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4 cups sliced fresh or frozen rhubarb
4 cups boiling water
1-1/2 cups granulated sugar
3 tablespoons all-purpose flour
1 teaspoon quick cooking tapioca
1 large egg
2 teaspoons cold water
pastry for 9" double-crust pie
1 tablespoon butter or margarine
milk and sugar
Pre-heat oven to 400 F. Place rhubarb in colander and pour boiling water over it and set aside. In a bowl, combine sugar, flour, and tapioca; mix well. Add rhubarb; toss to coat.
Reviews of Rhubarb Pie :
1-1 of 1 reviews
Cheryl Woodworth in Syracuse, NY Dec 6, 2007
Would make this again.
I have rhubarb growing in my garden. This is the first time I have ever made a rhubarb pie. It was fabulous! I made it for Thanksgiving and my family raved about it. I will definitely use this recipe again!
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