Bones of the Dead Cookies

Recipe Search

Home Recipes What's in Season? Cookbook Reviews

Home > Recipes > Autumn > Halloween Recipes > Halloween Desserts > Bones of the Dead Cookies

Bones of the Dead Cookies

100% would make this again
Review this recipe
Read reviews

Send to a friend

print recipe

2-1/2 cups all-purpoase flour
2 egg whites
2 cups granulated sugar
the juice of a lemon
4 ounces hazelnuts
4 ounces almonds

In a large bowl combine the flour, egg whites, sugar, and lemon juice. Work in the nuts, leaving them whole, and continue kneading until you have a fairly firm dough. Roll the ball of dough out with your hands on your work surface so as to obtain a snake; cut the snake into half-inch thick slices and shape the bit into bones with your hands. Preheat your oven to 360 F (180 C). Butter your cookie sheet, dust it with flour, lay the bones on it, and bake them for about 20 minutes. Let cool before serving.

Reviews of Bones of the Dead Cookies :

1-3 of 6 reviews Next >>

A foodie in florida Apr 14, 2009
Would make this again.
If I had all the ingredients in the world I would make this over and over again untill I'm all out of ingredients.

krystal in chico Sep 25, 2008
Would make this again.
Doing that was fun!

Kelly Oct 6, 2007
Would make this again.
GREAT

Submit your comments about Bones of the Dead Cookies
Rating from 1 to 5 (5 being best):
Would you make it again? Yes No
Name:
E-mail:
Do not display name and e-mail with review.
Where are you from?
Your comments:
Please read the guidelines before posting.

Have you read the guidelines? If so,

If you find after a few days that your review wasn't posted, it's because it didn't conform to the guidelines. Read them!