Pumpkin Cheesecake Dip
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recipe |
2 package (8 oz each) cream cheese, softened
1 lb. can solid-pack pumpkin
1 tablespoon cinnamon
1 teaspoon allspice
1/2 teaspoon cloves
Cream together and serve in a small to medium size carved out pumpkin and serve with ginger snap cookies.
Reviews of Pumpkin Cheesecake Dip :
1-3 of 6 reviews Next >>
A foodie in Attleboro Jun 23, 2010Would make this again.
Leigh Ann,
You put too much clove spice in your dip. Try less cloves next time.
Girl new to Cooking in Central FL Oct 31, 2006Would make this again.
I loved it and so did a lot of people from my office. I made it for our halloween luncheon. I served with Graham Crackers Stix and Ginger Snaps. On the Ginger Snaps I think there is too strong of a clove taste... I can't wait to try it on other stuff. I will make this again. The best part was how easy it was to make!
A foodie in Dallas,TX Oct 30, 2006Would make this again.
I really loved this recipe. My entire family loved it, and they complimented me a multiple of times after they ate it. i can't wait to serve it as a dip at my daughter's halloween party. i hope that everybody will like it.
e
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