Double Decker Pumpkin Pie

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Double Decker Pumpkin Pie

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4 ounces cream cheese, softened
1 tablespoon milk or half and half
1 tablespoon sugar
1 1/2 cups whipped cream topping
1 graham cracker crust
1 cup cold milk or half and half
2 small vanilla flavored instant pudding packages
1 can pumpkin pie filling (16 oz)
1 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1 teaspoon ground cloves

Beat cream cheese, 1 tablespoon of milk, and sugar with wire whisk until smooth. Gently stir in the whipped cream topping. Spread on bottom of graham cracker crust. Pour 1 cup milk into bowl, add pudding mix. Beat with wire whisk for one to two minutes--mixture will be thick. Stir in pumpkin and spices with wire whisk. Mix well. Spread over cream cheese layer. Refrigerate four hours, or until set.

Reviews of Double Decker Pumpkin Pie :

4-5 of 5 reviews << Previous

Kendra in Kansas Dec 3, 2007
Would make this again.
I love this pie. My family has been having it for Thanksgiving for years now. It wouldn't be Thanksgiving or Christmas without it.

I am not much of a pie person but once I tried this pie I couldn't get enough of it. Now my mom has to make three pies of it for the holidays because there is never enough.

A foodie in Florida Nov 16, 2004
Would make this again.
This became a family favorite about 8 years ago. I lost the recipe and found it via your site because there was no way my family would have Thanksgiving without this one! Rich and delicious. Make it once and it will be an instant hit!

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